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Reply to "Best refrigerated/boxed pizza crust dough?"
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[quote=Anonymous]Make your own dough in 5 minutes the night before: Enough for two cookie sheet-sized pizzas. 5-6 cups flour 2 tsp salt 1 yeast packet (or 2 1/4 tsp yeast) Stir all your dry ingredients together. Gradually add enough water (2-3 cups) to form a fairly wet dough. Cover mixing bowl with plastic and place in the fridge. No kneading necessary. Let rise until 2-3 hours before you bake. Then bring out bowl and let it come to room temp. Turn oven as hot as it will go. Shape dough, top and bake until golden brown. [/quote]
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