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[quote=Anonymous]I'll share mine if you promise to call it Linda's Famous Chocolate Mousse after my MIL. 12 oz. Nestle semi-sweet chocolate chips 3 eggs 2 Tbs. Grand Marnier (optional) 1 pint heavy cream Melt chocolate chips in a double boiler until melted, but not smooth. Remove from heat a little early so you get tiny chips in the mousse. While the chocolate melts, separate 2 eggs and beat the whites until firm. Set the 2 yellows aside. When chocolate is removed from heat, stir with a metal spoon. It will be really thick. Mix in 1 whole egg into chocolate. Mix in 2 egg yellows. Mix in Grand Marnier. Transfer to a large bowl. Fold egg whites into chocolate mixture. In a separate bowl, whip cream until thick. Fold whipped cream into chocolate. Spoon into serving dishes, cover and refrigerate several hours or overnight until serving. [/quote]
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