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[quote=Anonymous]I was recently at the local Indian market getting some ingredients and I noticed a bunch of these pre-packaged mixes for things like savory pancakes that looked SO good and I'm hoping to try my hand at making them. Question - a lot of these called for "sour curd" to be added to the mix. Does that mean just like yogurt / dahi? Or something else? I know sometimes soured yogurt might be used, like in a rasam recipe, but I wasn't sure about the "curd" part. TIA!!!![/quote]
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