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Reply to "Cabbage recipe ideas"
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[quote=Anonymous]Steamed cabbage makes a great side dish. Chop some cabbage into one inch chunks, put into a bowl, toss with some minced garlic to taste, and season with salt and pepper. Put it into a steamer (bamboo or metal, whatever you have) and steam just until it turns bright green. It should still have a bit of texture to it. That’s the trick with this - if you don’t steam it long enough it’s boring, and if you steam it too long it gets that sulfurous smell that puts people off cabbage. But if you pull it off the heat at just the right time and add a lump of butter to it, it’s sublime![/quote]
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