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Reply to "Best refrigerated/boxed pizza crust dough?"
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[quote=Anonymous]I buy cheese when it goes on sale for half price. It keeps in the fridge unopened for a couple of months. Ditto with sausage - I buy a couple of Sage flavor sausage rolls and freeze them for breakfast or pizza. You can buy small quantities of pepperoni at the deli counter, and it keeps in the fridge for at least a couple of months. I always have red and green peppers, ditto with mushrooms. I make a double batch of pizza sauce and freeze a portion. Very simple recipe, but it's good - saute finely chopped garlic in olive oil, add a 14-oz can of tomatoes (give them a quick whirl in the blender first), cook until the right consistency. In the end, you can economize by waiting for the sales and then buying in bulk to bring down the cost of scratch made pizza.[/quote]
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