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Reply to "Best refrigerated/boxed pizza crust dough?"
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[quote=Anonymous][quote=Anonymous]The Trader Joes crust is cheap, easy to work with, and tastes good. It also freezes well, so I buy a bunch at a time and just pull one or two in the morning to toss into the fridge for dinner. The only caveat is that you want to let it come to room temperature before you start working with it.[/quote] In all my years of shopping TJs, I’m embarrassed to say I’ve never seen this![/quote]
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