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Reply to "No more bread for me :( Please tell me how you adapted with a gluten intolerance "
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[quote=Anonymous][quote=Anonymous]My DH had some blood sugar issues which caused us to try to reduce white flour consumption. I can highly recommend Ezekiel Bread in the orange wrapper -- that's the original formula and is the best IMO. I don't know how they do it, but there's no flour in the bread and it tastes good. It's usually in the frozen foods section. We also really like chickpea pasta. Just don't overcook it because it gets rubbery and tasteless. There's a type of pizza that uses chickpea flour for the crust. If you Google "Socca" or "socca pizza" you can find many good recipes. [/quote] Ezekiel bread isn’t gluten free [/quote]
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