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Reply to "Best refrigerated/boxed pizza crust dough?"
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[quote=Anonymous]Whole Foods has prepared dough that is decent. honestly, started making my own at the start of the pandemic and it's pretty straightforward. 1 cup water heated to 115f, 1 pack active yeast, tbsp of sugar. Let sit until it foams (5-10 minutes). In kitchenaid stand mixer, with dough hook, add 2.5 cups of flour, 2 tbsp olive oil, some salt. stir around. Add the water/yeast. Mix with dough hook until a ball. Might need to add up to another 1/2 cup of flour to get it the right consistency. Cover bowl with foil and proof for about an hour. Punch down, spread out on a perforated pizza pan (I cheat and use a smear of olive oil on the pan to make it easier to spread out). Pretty quick and straightforward.[/quote]
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