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Reply to "Thanksgiving sides prepared on the stovetop or slow cooker"
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[quote=Anonymous][quote=Anonymous]Would love some suggestions/recipes for these. I have one oven which is usually occupied by turkey, stuffing, and rolls. [/quote] I usually do stuffing, mashed potatoes and steamed green beans on the stove top-just before the Turkey comes out. Then I do the gravy after the Turkey comes out. I put in a squash casserole (at room temp) and corn pudding (reheating -also at room temp) on the top shelf of the oven and rolls on the bottom shelf - to heat up while the Turkey rests and is then carved. We also have a garden salad and two kinds of cranberry sauce. [/quote]
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