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Reply to "Thanksgiving sides prepared on the stovetop or slow cooker"
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[quote=Anonymous]Here's our standard line-up: Oven: Pies first thing in the morning Turkey When the turkey comes out of the oven to rest, pop in the tray of roasted root vegetables on a lower rack, with stuffing and rolls on an upper rack When one of those is done, move it someplace warm and cover with foil, put the sweet potatoes (already cooked/mashed with pecan topping sprinkled on top) in to warm up By the time the turkey is carved, everything else is ready Stovetop: Mashed potatoes Steam sweet potatoes for the casserole Pan-steamed green beans with butter Wild rice with butternut squash, cranberries, pecans Gravy Cranberry sauce (usually the night before) Crockpot: Mulled wine, but Mac n cheese or applesauce would also work We have cooked the turkey on the grill, and that's good too. But it's harder to get drippings for the gravy. Haven't really incorporated the instant pot yet.[/quote]
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