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Reply to "Cold Brew Coffee (smooth and mild)"
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[quote=Anonymous]Use a dark roast and always do a coarse grind. You want as much surface area to be in contact with the water. Use cold, filtered water for at least 18 hours. I use 1/3 c of the concentrate with about 3/4 c of water and then add some half/half. Perfect. I use the Toddy: https://www.lacolombe.com/products/toddy-cold-brew-system?variant=29529302270065&utm_medium=Paid-Search&utm_source=Google&utm_campaign=DTC&utm_content=PMax&gclid=CjwKCAjw7eSZBhB8EiwA60kCW25Dkuxtl7cwddx-xacxjkOrHEEM4oyD4j6cqd4ZNjXGhSJq5iMidRoC1b0QAvD_BwE [/quote]
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