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Reply to "Thanksgiving sides prepared on the stovetop or slow cooker"
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[quote=Anonymous]Dressing in the crock pot is the best! Stovetop: Wine-marinated mushrooms 1) Melt a stick of salted butter, a few cups of wine (whatever you like), a few cups of vegetable (or beef or chicken) stock, a few glugs of sherry and a cup of boiling water in a Dutch oven or heavy-bottomed stock pot 2) Add 4-6 containers of whole-but-small baby bella mushrooms 3) Tasting every now and then, reduce heat after an initial boil and simmer for several hours, adding a few glugs of Worcestershire, maybe some dried herbs, whatever YUMMMM![/quote]
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