Reply to I volunteer as tribute: Making/reviewing questionable foods

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[quote=Anonymous]I would love a thread where we make Internet or “possibly questionable” recipes (Instagram, Pinterest, Food Network, back of a product box recipe, whatever) and review them. There are so many things I want to try, and never get around to or never have the courage to. I genuinely trust DCUM opinions more than food blog comments, especially as tons of people comment—without actually making the recipe. (Or making it but wildly changing it!)

Tonight I made this bad boy Pioneer Woman casserole, “Sour Cream Noodle Bake”:
https://www.thepioneerwoman.com/food-cooking/recipes/a11738/sour-cream-noodle-bake/

For a hearty, easy dinner with a meat-and-potatoes husband and two kids? I’d give it an 7.5/10, will make again. I made it pretty much as written, but did add a small can of stewed tomatoes to the sauce, as my husband craves tomatoes when he’s not feeling well.

Next time, I will use ricotta instead of cottage cheese. This was the first time I actually went for it and used cottage cheese in a lasagna-eque recipe, and while it wasn’t bad, I think I just prefer ricotta overall.

I look forward to your contributions! And please, if something doesn’t sound good to you, or you’d “nev-ah condescend to make a CASSEROLE” or whatever, just…don’t. We might learn something here, and have fun. The Food forum is usually the most helpful and positive place on DCUM, let’s not ruin it. [/quote]

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