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Reply to "Looking for the simplest Curry recipe for a wide range of tastes (or takeout near Arlington)"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Curry powder. Saute an onion in canola oil until translucent. Add garlic and curry powder (2tbsp of powder) and cook for 30 seconds to a minute. Add 4 cups of vegetable stock. Add in diced butternut squash (about 3 cups) and red lentils (1/2 cup). Bring to a boil and simmer for 15-20min (stirring every 5ish minutes). Add in 6oz of coconut milk (or more to taste) and salt. Taste for seasoning. Serve over rice. We make this weekly in the fall. Butternut squash is a bit sweeter and usually good for kids. If it's too spicy add a bit of sugar or tomato paste. [/quote] [b]Ugh! I feel bad just reading the recipe. [/b] OP, get takeout. Butter chicken, shrimp jhalfrezi, pork vindaloo - all with rice. [/quote] same here. that recipe sounds ewww[/quote]
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