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Reply to "Favorite chicken noodle soup/old-fashioned chicken and dumplings recipe"
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[quote=Anonymous]Keep in mind I’m lazy…… I use 2 Ramen packets in 5 cups of water ( instead of 4 cups) I cook celery and carrots in the water before I add the Ramen. Right at the 2 min mark when it’s done I add rotisserie chicken and the seasoning packets. Dinner in less than 10 minutes. [/quote]
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