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Reply to "Cooking or baking with buckwheat "
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[quote=Anonymous]I dislike white flour. I don’t like the taste and I know it’s not particularly healthy. I’ve tried buckwheat banana bread with 1/3 the sugar and it turned out great for me and my son (DH tried it but wouldn’t take a second slice). I think a slice is delicious griddled with good butter! Any great recipes with buckwheat that are healthy or healthyish? Muffins, pancakes, cookies, or maybe some savoury bakes? I’m considered a buckwheat dumpling wrapper. [/quote]
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