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Reply to "You open the fridge, see mold on cheese. What’s your thought process?"
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[quote=Anonymous]Agree if it's soft cheese I would trash. Especially because there might be mold that is not visible (some mold is white). If it's a hard cheese I'm more likely to cut off and use, especially if it's something like parmesan that I might need for a recipe -- I'm not going to scrap a recipe due to a little bit of mold. Though I have to say that this is the sort of thing I don't deal with as much anymore because we've instituted a weekly fridge clean/review and have gotten better about checking the fridge before we grocery shop. We don't come across moldy cheese basically ever anymore. We have less in our fridge but everything gets eaten.[/quote]
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