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Reply to "You open the fridge, see mold on cheese. What’s your thought process?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]If it’s a hard cheese, cut off. If it’s a soft cheese, throw out.[/quote] +1. I don't usually buy soft cheeses, but for hard cheeses, I am not even thinking - just cut the moldy piece off and keep going. [/quote] Same. For hard cheeses, it is a no brainer, cut off the moldy piece and keep on making dinner with the part that's left.[/quote] This. Do I need to remind people about blue cheese?[/quote]
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