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Reply to "make-ahead and freeze meal ideas please!"
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[quote=Anonymous]My go-to freeze recipes are not ready-to-eat but they sure make life easier. Once a month I portion chickens and freeze them in different marinades. Once frozen, I take them out in the morning to defrost. By the time I come home, they are ready to toss in the oven. My husband is a freak in that he is a VERY reluctant eater of leftovers and will actually prefer to skip dinner or eat cheese and crackers over yesterday's chicken. So I have to make a minimal effort to avoid repetition. I will also make big-ass pots of lamb stew with plenty of liquid sauce, and after lamb is all gone, freeze remainder sauce and use it on pasta. He can't tell about that one. Soup of all kinds freezes beautifully. I don't believe, however, that potatoes freeze well. [/quote]
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