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[quote=Anonymous][quote=Anonymous]I love natto. It's really good with mayo, either wrapped in bread or straight from the spoon if you can handle the strands. It depends on the brand, though. Some have a really nice coffee undertaste. I get Japanese natto, not Korean natto if that matters.[/quote] PP again. Add a small amount of mayo then stir like crazy until it gets really sticky.[/quote]
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