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Reply to "Homemade cake recipe that can last a few days without refrigeration?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Yes, any cake can do this. The enemy is air. 4 days is pushing it though. How many people do you need to serve? Do you usually make a meringue-based buttercream or one that’s mostly powdered sugar? [/quote] Sorry I hit send too soon. If this were me, and the cake didn’t need to be big, and I really had no time except for 4 days before, I would make the whole thing, frost it, and freeze it. You’d want to put the whole thing in Tupperware big enough for it, then wrap that in plastic wrap. 24 hours before serving, take the whole thing out and leave it, wrapped, on the counter. The other option is to bake and freeze the cake layers (wrap well in plastic wrap, thaw wrapped) and then frost it closer to serving. It doesn’t matter who made the cake and this sounds like a situation where it would be easier to just buy one. [/quote] How do you freeze a cake without refrigeration?[/quote]
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