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Reply to "Homemade cake recipe that can last a few days without refrigeration?"
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[quote=Anonymous]You can bake any cake, wrap in several layers of plastic wrap, drive to the location, and then put it in their freezer. On the day of the celebration, take the cakes out and frost them immediately --- it is so easy to do when they are cold, you don't need a crumb coat or anything -- and then within a few hours, the layers will defrost. We did this for a party this summer with two different cake recipes (a nut/chiffon and a regular sponge/lemon cake) and it worked out amazingly for both. You could make the frosting ahead and bring in a cooler in the car or make the frosting the day-of. Frosting lasts forever in the fridge. [/quote]
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