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[quote=Anonymous] Ugh. You are courageous. My father and cousin love natto, and delight in eating it as close to me as possible (without mustard - just as is, or maybe with a bit of soy sauce or furikake). I find the stink is worse than the taste, like cheeses and durian, but I still can't do it. My cousin hates pungent cheese, though, and I love them. There's no accounting for tastes! :-) [/quote]
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