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Reply to "If I don't have hoisin sauce, what can I substitute?"
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[quote=Anonymous][quote=Anonymous]Oyster sauce plus sugar and chili. Still won't be as good. If you're Asian, you should have it, and if you're not Asian, why not buy it if you're planning to make an Asian dish? I'm stumped :)[/quote] +1. Wait, did I write that? It sounds like exactly what I wanted to say when I read the title, but I don't remember opening the thread before. :-)[/quote]
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