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Reply to "Hard boiled eggs without the smell"
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[quote=Anonymous]You are probably overcooking them, OP. I like my eggs jammy so want to avoid gray at all costs and my HBEs are never stinky. I use the Chez Panisse method: Take eggs out of the refrigerator fill pot with cold water and bring water to a boil use a slotted spoon to gently transfer eggs to boiling water set timer for 9 mins (or 10 max) adjust temperature to keep eggs at a low rolling boil prep a large bowl filled with ice and cold water when timer goes off, immediately pour water off eggs and then use slotted spoon to gently transfer eggs to ice bath once ice melts, transfer eggs to refrigerator [/quote]
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