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Reply to "Food safety Q: what say you DCUM?"
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[quote=Anonymous]I took two frozen salmon fillets (maybe 6 oz each) from the freezer at 9 this morning and then accidentally left them on the counter until 1. So 4 hours out, starting from frozen. Use or toss? I used a Thermapen and they seemed to be 66 degrees inside. Not sure what to make of that. [/quote]
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