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Food, Cooking, and Restaurants
Reply to "How long could you last with the food in your house today? "
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[quote=Anonymous]A long while, especially if we included the yard and garden and we started rationing. Several months, maybe, if the power stayed on. We canned from our garden and farmers market so have lots of tomatoes, apples, and peaches, whole, sauce, and jellies. Potatoes from the garden in the cellar and a big bag of rice from the Asian market. Pasta and canned beans and tuna. Without power we'd have to figure out how to preserve the half a cow from my cousin's ranch in the deep freeze really fast. Make jerky dried with coals from the fire pit? I should get a book in how to do that for when the Internet disappears. We live near woods and a field and could forage some edibles like dandelion and wild mustard and purslane and chicken of the woods (the latter with the shortest season). When you grow up an hour's drive from a real grocery, you get used to having a pretty stocked pantry.[/quote]
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