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Reply to "non-alcoholic "mixed drinks""
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[quote=Anonymous]I make cold-process shrubs from a lot of different seasonal fruit. Berries, peaches, nectarines, cranberries in the Fall. They definitely need to use a bit of sugar because otherwise there's no way to draw the flavor from the fruit. However, because they are added to vinegar, the finished product isn't cloyingly sweet. A splash added to seltzer and sparkling water is a nice non-alcoholic drink. As a bonus they also make a good addition to salad dressings. You can also use bitters in non-alcoholic drinks, like the iconic lemon-lime bitters from down under, to make them more complex.[/quote]
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