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Reply to "Tweaking recipe - baking - adding flax"
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[quote=Anonymous]I've mixed ground flax with water to make vegan eggs for baking. It works out great for muffins. For cookies, the texture was off but they still tasted good. Check out Oh She Glows. It's not operational anymore but all the recipes are still posted. All vegan and incorporates a lot of flax and chia. She has some cookie recipes. Everything I've made from there has been good, although sometimes a hassle since I am not vegan and could easily use eggs, butter...etc. [/quote]
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