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Reply to "Tweaking recipe - baking - adding flax"
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[quote=Anonymous]I’d like to add some nutritional benefits to my oatmeal cookies by adding flax. I’ll have nuts in these too but they won’t affect how dough binds. Would you recommend adding addition moisture? Would you do so by soaking the flax? Adding more a bit butter/oil/fat? Add milk? Add egg yolk? Baking has chemistry going on! I don’t want to waste ingredients (and time). If you have any advise please share. Or a tried & true recipe could you please share? Googling is just a endless scroll of blogs. [/quote]
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