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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My favorite easy meal- 13x9 baking pan with high sides lined with parchment if you have it, if not it’s fine just make clean up easier. Line with 1 pound bacon, top with 4 chicken leg quarters, sprinkle whatever seasoning you like evenly on chicken- I like bread dip (about 1TB) and a garlic herb 1TB mixture. Cook on 200-250 for 3-6 hours. Halfway through turn chicken over and cover with more seasoning. Check occasionally to see if top of chicken looks dry, baste as needed or cut up a piece of bacon and put on top. Reserve chicken bones when finished if you want for stock.

You can reuse juices from this to make another variation of chicken leg quarters with similar seasoning. I usually do some quartered red potatoes on bottom, portobello mushrooms, onion, top with chicken, sprinkle with similar seasoning as used before, top with a couple leftover pieces of bacon chopped up, slow cook 3-6 hours like above.

Can use leftovers or half of this meal and just throw everything into the chicken stock you made with leftover chicken bones. Now you have soup. Maybe add a couple chopped carrots and some rice and fresh herbs.

3 family sized meals for under $30[/quote]

Do you have coronary artery disease? [/quote]

I actually don't see what is wrong with this dish from a health perspective.  Chicken and bacon?  Not for every meal but certainly fine.

Now if there had been reference to "a brick of cream cheese, two cups shredded cheese, and a can of "cream of" I would feel differently.[/quote]

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