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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Yes.  Safest would be surpermarket egg that are  washed and pasteurized.  I don’t believe all are, so you would have to read label.  If you are going to use a fresh farm egg, wash it.  It was sitting in some chicken poop before they packed it up[/quote]
Very few raw eggs are pasteurized and [b]I doubt any supermarket brands are ever pasteurized[/b]. All raw eggs in the US must be washed although I agree the farm fresh ones tend to have the occasional feather or piece of debris stuck to them. The only thing is that those organic brand eggs taste way better than the supermarket brands. I would rather buy the cheaper eggs because I'm stingy but I just can't get over how bland and pale they are compared to the fancier brands such as Nellie's or Pete and Gerry's. I am sure those brands are just as safe as any other egg on the shelf.[/quote]
Do some of you just not read labels at all in the store? There’s always at least one pasteurized egg option at any decent sized grocery store.

And organic eggs are just as likely to be pale yolked. Free range chicken eggs is where it’s at. [/quote]

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