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Reply to "Quick dinner help re roasted chicken?"
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[quote=Anonymous]Time should be the same regardless. Do you have a meat thermometer? I find it so helpful - no question about whether a chicken is done or not. You can fuss with bags and foil and basting etc and that will influence moistness, but at the end of the day I want to know the darn thing is safe to eat. Get the thermometer and then you can experiment with the rest.[/quote]
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