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Reply to "Quick dinner help re roasted chicken?"
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[quote=Anonymous]Good lord. Ditch the bag. Use Thomas Keller's methods: temper the chicken for an hour (leave at room temp). Generous kosher salt and pepper. 20 minutes at 450. Reduce to 400 and cook for another 20-40 or so, depending on size, until deepest part of breast reaches 165. Take out and rest for ten minutes. I recommend the Whole Foods organic whole chicken. Consistently tender and well flavored. [/quote]
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