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Reply to "Tell me about your induction cooktop "
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[quote=Anonymous]Especially if you are a serious cook, used to cooking with gas, and cook with a wok at least sometimes. This will be our first and probably last kitchen reno and I want to get it right. Am sold on the environmental advantage of induction but, after 50 years of cooking, not entirely eager to lean new tricks (and really skeptical of “smart” cooking appliances — but that’s from both a control issue (probably not a problem wrt induction) and also fear of expensive repair/supply chain problems if/when you have to replace the brains of the appliance — eg the analog half of my wall oven has outlived the digital half by about 5 years at this point. Not worried about having to buy new pans. Learning curve and performance are my concerns.[/quote]
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