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Reply to "I purchased different cuts.of meat from grocery store and it's all bad "
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[quote=Anonymous][quote=Anonymous]put a meat thermometer in the meat and see what the temp is. given that these came from different coolers in the store, it does not seem as if it is a store problem. [/quote] NP, but it could, be a supply chain problem. The meat may all come on the safe refrigerated truck, which can fluctuate if they stop at other locations. Then they go to a back room, which is also temperature controlled. Finally, they come out to the floor, usually with a non refrigerated means of moving them. Then, depending on when OP does their meat shopping in their shop, they sit in the cart (I’ve seen people walk around a Walmart store general merchandise area for 45 min or more with raw meat in their carts), and finally, to OPs home. We bring coolers to shop, but I don’t think most people do. [/quote]
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