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[quote=Anonymous]If you take out the the cream, can you use 1/4 c milk plus another 1/4 c ricotta? Taking out the parm and leaving it out is probably find from a cooking standpoint. The flavor will be different tho. You could just up the mozzarella. Is there another hard cheese that you can eat? If not, I’d up the mozzarella by a small handful and toss in a little more garlic and onion powder. [/quote]
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