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[quote=Anonymous]https://www.foodandwine.com/recipes/pork-and-ricotta-stuffed-jumbo-shells I've recently become very sensitive to some - but not all - dairy.. Ricotta and mozzarella are still in, for example, but parmesan Reggiano is out according to my stomach. Twice during the pandemic I made stuffed shells and my family keeps asking me to make them again. I'd like to try this recipe, but need to substitute the heavy cream and parmesan with something else. Any suggestions? [/quote]
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