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Reply to "Chicken Marbella: Does it really need that much sugar?"
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[quote=Anonymous]Calling Chicken Marbella experts. I've eaten it, but never made it myself. I'm looking at the Silver Palate's recipe (serves 10-12, one cup of brown sugar) and thinking, "no wonder this dish is so tasty!". Would it come out ok if I cut the sugar in half? I understand it's personal preference, but advice from someone who's cooked it before would be useful.[/quote]
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