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Reply to "Cocktails for Indian engagement party"
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[quote=Anonymous]Tamarind margaritas. Can be made ahead. WaPo once had a good recipe for it. Google it. My fave non-alchoholic drink? Layer Pom juice with a hint of lemon juice mixed in it, over a thick mango juice. Decorate with a sprig of mint. If you can get your hands on raw green mangos you can make Aap Panna (NDTV has a recipe). Serve with garnish for a non-alchoholic drink, or add vodka for a great cocktail. "Punjabi By Nature" restaurants usually have a good desi cocktail menu. They basically add vodka in everything. From gol gappas to gulab jamuns. I am thinking - why not serve Thandai with a bit of bhaang? ;) [/quote]
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