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Reply to "Kimchi making my fridge smell bad"
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[quote=Anonymous][quote=Anonymous]Kimchi should be a glass jar, not plastic. Wrap jar with plastic wrap (at least the lid/crack area). Put that in a ziplock bag. I think they sell 2-3 gallon ones that are meant to brine turkeys and stuff.[/quote] This is correct. I only use a glass container, like a pickle jar.. No adding extra bag or plastic wrap, and have no smell issues. The key is using glass container with a lid that screws on airtight.[/quote]
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