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Reply to "Here's my pantry - what should I make for dinner?"
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[quote=Anonymous]I am dreading defrosting meat for dinner. Please suggest vegetarian dinner options using any combo of these ingredients. We have every spice imaginable. Rice Barley Orzo pasta Spaghetti Farfale pasta Rigatoni pasta Fusili pasta Israeli Cous Cous Soba noodles Ramen noodles Canned/Jar food: Pink Goya beans Black eyed peas Green peas Corn Crushed tomatoes Tomatoe paste Tomatoe soup Beef broth Boxed goods: Taco shells Frozen: Green beans Broccoli Produce: Onion Garlic Tomatoes Italian parsley Basil Red bell peppers Dairy: Milk Half n half Sliced American cheese Mozzarella cheese Butter Sour cream Other stuff/oils: French bread, sliced bread Pasta Sauce Peanut butter Soy sauce Sugar - white and light brown Rice vinegar Plain vinegar Bread crumbs - panko and regular Sesame oil Avocado oil Coconut oil Olive oil Hot sauce Flour [/quote]
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