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Reply to "Why are unpeeled shrimp supposedly better?"
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[quote=Anonymous][quote=Anonymous]Op again. Also, when you pan cook shrimp with the shell on, the shell turns a beautiful golden brown, but then when you peel it off, you are eating shrimp that are cooked but they’re not browned as the shells are. Intuitively, this just seems wrong to me since I am used to searing foods in oil or butter. To me this is like browning a steak, and then cutting off the browned parts that have the best flavor. I’m just not understanding why you would brown a shell in oil with herbs and then remove all of that.[/quote] You can also peel the shrimp but leave the heads on if you're worried about seasonings penetrating the meat of the shrimp. Remove the head before eating. You still get oils from the head.[/quote]
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