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Reply to "Why are unpeeled shrimp supposedly better?"
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[quote=Anonymous]Please help me out here. Every food blog I’ve read says that if you’re pan cooking shrimp, unpeeled shrimp are much better than peeled, and only a novice cook would get unpeeled shrimp. But are they eating the peel? Or just sucking the peel before eating it (which seems unsatisfying and also gross)? When I cook unpeeled shrimp, all of the delicious herbs and garlic stick to the peel, so when we peel the shrimp and eat them, all of that flavor is lost. What are we doing wrong? Why not just buy peeled shrimp? [/quote]
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