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[quote=Anonymous][quote=Anonymous]PP’s detailed instructions are good. The Annie’s cheese powder is only enough to cover the noodles. I agree with pp that I’d definitely add the cheddar as well if adding meat. I’d be concerned about thawed frozen mushrooms adding a lot of liquid that dilutes the cheese powder and makes the meal runnier and more bland. I’d probably leave out the mushrooms and add a can of crushed tomatoes if I had any. My grandmother always made chili out of ground venison because it covers the gaminess. [/quote] The crushed tomato idea sounds good. You could add chili powder and a little cumin so it would be like chili mac. [/quote]
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