Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Easy meatball recipe (without pork)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]These are dead easy and hit that eighties flavor https://smittenkitchen.com/2016/02/everyday-meatballs/ Yes you can omit the parm if it bothers your stomach. Agree with the pp who said just all beef. [/quote] These are the best. I bake them in the oven before putting into the tomato sauce. They are one of the most requested meals from my family [/quote] +2, I make this recipe about every 6 weeks, and usually double the recipe so we can freeze a bag of them for a very easy dinner in a couple weeks. I agree with doing all beef instead -- I think the turkey can be drying. If you omit the parmesan, I'd consider adding a bit more panko and egg for texture and consistency, and extra salt to make up for what is lost in that department. But it's a flexible recipe and most of the time I don't even measure, I just eyeball.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
