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Reply to "Easy meatball recipe (without pork)"
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[quote=Anonymous]1 1/2 pounds ground beef 3 cloves garlic, minced dash hot red pepper flakes (optional) 1/2 cup grated carrot 1/3 cup finely chopped Italian parsley 2 eggs 1 1/4 cups unseasoned dry bread crumbs 1 teaspoon salt 1 cup water (this is the magic ingredient as it makes the meatballs very tender) Mix all ingredients together until well combined. Form into about 16 meatballs. Roast in oven at 400 degrees for 25-30 minutes, or fry in oil until browned. I prefer the oven roasting method as it is less messy, especially if you line the baking sheet with foil. If you're making spaghetti and meatballs, add the cooked meatballs to your sauce and let simmer a while. [/quote]
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