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[quote=Anonymous]My family drank it for about a year. DH got weirded out by the change in flavor in spring when the cows started eating the fresh spring grass. I did feel like I could digest raw better. But also didn’t mind stopping because I heard you can contract Lyme disease if the cows are infected. We try to buy low temp pasteurized when we can, instead of ultra pasteurized. I know a few people who grew up drinking raw goat’s milk and credit their healthy immune systems to that. One friend’s goat ate all their poison ivy and he’s convinced that is why he doesn’t react to it. [/quote]
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