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Reply to "Will the microbiologist who sometimes posts please weigh in on some school lunch items?"
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[quote=Anonymous]Not a microbiologist, but I used to send cold, cut up, chicken patties, sandwich meat, etc. I made sure the meat was chilled, along with yogurt, juice, etc. I’d use an insulated bag and pack an icepack. I’d wait until the morning to pack the lunchbox, and things stayed cold enough until lunch. I don’t think you need a thermos to keep cold food safe. If you wanted to send something for a hot lunch, I’d recommend a thermos. I’ve heard they’re a hassle to clean and prep, and I never wanted to bother. My kids had the option of buying a hot lunch or taking a cold one. It was good enough. [/quote]
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