Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Any advice re cooking crab legs"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I take a really big stock pot and put in some beer, water and/or chicken stock, plenty of old bay, lemon juice or lemon zest, salt/pepper, whatever else seems like it would blend in well with the flavors. I usually have about two inches on liquid in the bottom of the pot (which is probably 10-12 inches tall). Then I use my self-MacGuyvered method of tying together some clusters with kitchen string and suspending them over the boiling liquid with the lid on, and steam them that way for maybe 5-10 minutes, depending on how big of a cluster. This is just to reheat the ones I buy already cooked from the grocery seafood section, but I don't see why it wouldn't work on uncooked crab legs, just steam for longer. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
